And here I thought it was just me.
Domestic goodness
I made vegan palak paneer! And it came out almost completely okay! Used Manjula’s recipe, subbing coconut milk for heavy cream and firm, unpressed tofu for paneer. Couldn’t hardly tell the difference, neither!
I’ve been cooking a lot of horrible food recently, (after a good streak, I had the gall to tell my new boy, “I’m a really good cook.” And BAM, since then everything’s tasted like shit.) so it’s very nice to have finally made something edible.
I thought last night’s cooking mojo would carry over and bless me with good pancakes this morning, but holy crap were they flavorless. They looked so promising, too.
In other news, the Remus jumper is back on track! Again! But really, this time! I ripped it out all the way to before the armholes, set fire to the SIX attempted sleeves, and am going for a seamless sweater ala Elizabeth Zimmermann and her Amazing Percent System! Maybe raglan, maybe seamless hybrid with the fancy yoke — who cares, I don’t have to decide until the sleeves are done.
For Yuliya
Yuliya Shmidt: what’s up with your blog dude?
Jenny Cade: what’s up with *your* blog?
Jenny Cade: huh?
Jenny Cade: HUH?
Yuliya Shmidt: yours is woefully not updated
Yuliya Shmidt: mine does not suffer from the same condition
Jenny Cade: i really don’t have anything to say
Jenny Cade: ‘cept complaining ’bout the weather
Yuliya Shmidt: tell us about your boy
Jenny Cade: but then he might find it
Jenny Cade: and then i will be horrified
Yuliya Shmidt: i just spilled tea on my crotch
Yuliya Shmidt: unfortunate
Jenny Cade: okay, so here is my shopping list:
Jenny Cade: ooh, i can post that on my blog!
Jenny Cade: yaaaay
Jenny Cade: and i shall blame it on you
Yuliya Shmidt: excellent
Yuliya Shmidt: can’t wait
- soymilk
- maple syrup
- tofu
- couple jars of whole peeled tomatoes
- ginger
- tumeric
- red chili powder
- coconut milk
Tonight I shall feast on pancakes and palak paneer.
