Scratch that, I’m calling it Hair of the Irish Monkey.
Ingredients
- 1 frozen banana
- splash of good whiskey — the bigger the splash, the hairier the
dogmonkey - 1/2 teaspoon almond extract
- 1 teaspoon sugar
- soymilk
Run the banana under hot water until it’s thawed enough to peel. Break it up into chunks and put in the blender. Add remaining ingredients, using enough soymilk to just cover the bananas. Blend until drinkable.
Double-fist this with a strong cup of coffee to get your hung-over ass pumped up for the day.
All I have to say is, I suggest always peeling your bananas before you freeze them.
And yeah, I might just try that, though hopefully without the hangover.