Mango-Lemon Sherbet

This requires a 1-quart ice cream maker.

Ingredients

• 2 cups whole milk
• 2 cups Trader Joe’s mango lemonade (I know, it’s almost cheating)
• ¾ cup sugar

1. Mix all that shit up. Make sure it’s nice and chilly, or it won’t work!
2. Pour the mixture into your ice cream machine.
3. Let it churn for about 20 minutes, or until it’s all nice and creamy and mostly frozen.
4. Scoop it into a couple mason jars and put in the freezer for a couple hours to harden it.

Yum!