Nooch Sauce

YUM.

Nooch Sauce

Ingredients

• 4 T butter
• 4 T flour
• 2 C broth
• 4 T nutritional yeast
• <1 T salt
• crushed black pepper

1. Melt da butter
2. Stir in da flour
3. Cook for a couple minutes, and whisk in da broth
4. Bring to a simmer, and stir in everything else

Good for a dipping sauce or a pouring-over-food sauce. I also suspect if you substitute oil or margarine for the butter you could use it to make a damn fine vegan grilled cheese.

One Response to “Nooch Sauce”

1. espd says:

   April 3, 2009 at 11:13 pm

   What’s a nooch, and how many do you use?