YUM.
Nooch Sauce
Ingredients
- 4 T butter
- 4 T flour
- 2 C broth
- 4 T nutritional yeast
- <1 T salt
- crushed black pepper
- Melt da butter
- Stir in da flour
- Cook for a couple minutes, and whisk in da broth
- Bring to a simmer, and stir in everything else
Good for a dipping sauce or a pouring-over-food sauce. I also suspect if you substitute oil or margarine for the butter you could use it to make a damn fine vegan grilled cheese.
What’s a nooch, and how many do you use?
I just made this w/ potato flour (so it would be GF) and it’s awesome! It comes out a bit thicker so it’s great for baked mac & chee.