February 25, 2010

9:11 pm

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Beet-Couscous Pilaf

Ingredients

  • 1 T butter
  • 4 small beets, cut into smallish bite-size pieces
  • ½ C broth or water
  • 2 T butter
  • ¾ C couscous
  • 1¼ C boiling broth or water
  • salt
  • greens from 4 beets, cut into strips (substitute 1 or 2 red Swiss chard leaves if your beets are green-less)
  1. In a small to medium saucepan, melt the first tablespoon of butter over medium heat. Add the beets, and enough broth or water to almost cover the beets.
  2. Cook, stirring occassionally, until liquid has evaporated. Beets should be just tender.
  3. Pushing the beets to the sides, add the second installment of butter (yeah!) to the center of the pan. Once it’s melted, add the couscous and stir everything together. Continue to stir for a couple minutes, until you smell the nuttiness of the toasted couscous.
  4. Add the boiling broth or water, salt, and stir. Dump the beet greens on top, cover with a tight-fitting lid, and remove from heat. In 10 minutes, fluff with a fork and serve! (Grate some cheese on top if it’s too healthy for you.)

February 23, 2010

5:13 pm

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What to do with an acre

If everything unfolds the way we’re hoping, by the end of spring Chris and I will be renting an acre of farmland in Petaluma from our favorite bartender. There’s still a bit of iffiness to that if, but … well, that’s not going to stop me from dreaming.

I’ve been reading Gene Logsdon’s Small Scale Grain Raising, and the more I learn about home-grown grains, the more I long for the freshest flour in the world. Imagine: freshly ground cornmeal for polenta, wheat for bread, and all manner of whole grains for rich, nutty pancakes. Mmmmm.

And Chris keeps acquiring books on beer brewing and whiskey distilling. His face already lights up with pride when he hands someone a well-made Manhattan – but if we grew the grain, harvested and threshed it, and made the liquor? Wowee, that’d really be something.

Over the last year-and-a-bit I’ve learned to have a greater respect and love for vegetables and eggs by getting involved in the production of them. I’m hoping that home-grown grains will leave the same impression. I get the feeling that compared to veggies, growing grains takes much more work, and is much less profitable. But I’m planning on setting aside a quarter of our little acre for corn, wheat, oats, barley, and other grainy goodies.

(Oh, we’re also going to plant tons of veggies for a mini/starter-CSA. Pretty soon I’m going to start soliciting for subscriptions — consider yourself warned.)

February 13, 2010

12:00 pm

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Goodbye, sweet cabin

We’re moving on Tuesday. Our boss/landlord was making noises about how we might want to start looking for a new place to live, and I wasn’t prepared to wait and see if they’d really use the “72 hour notice” clause in our employee housing agreement.

The new place is a cute little duplex in Penngrove — much closer to work. It was love at first sight (there’s a shared veggie garden in the yard!) so we put down a deposit the day we saw it.

Things I’ll miss about our house

  • No neighbors in sight, or within shouting distance. We can make as much noise as we want. (And MAN some of our ticklefights get roudy.)
  • Living in the middle of a bunch of trees is just COOL. All that moss, the smell of the bay trees in the rain, tromping through the woods looking for mushrooms or figs or berries, and seeing deer and turkeys wander by…it’s just so neat.
  • Free chanterelle mushrooms. ‘Nough said.
  • I finally (on attempt four or five, I don’t recall) planted some seeds that survived past germinating! Two weeks ago! ::sob:: (I don’t care if I have to break in, I am coming back for those peas when they’re ready.)
  • Taking a bath in our unattached bathroom with the door open to the whole world. And drying off in the sun.
  • Going for jogs around our orchard, where no one but the animals can tell how pitifully out of shape I am.
  • Our insanely comfortable couch. It stays with the house, as well as all of our plates and nearly all of the furniture.
  • Not having to really take care of our compost pile. Out of sight, out of mind.
  • Knowing that our water comes from a well right by the house, much of our electricity comes from the solar panels and wind turbine in the orchard, and we only consume as much propane as we buy at the hardware store down the road.
  • The cob oven. Not that I ever used it, but Chris has made some damn fine flatbread in that thing.
  • Living on a property that was once owned by Jack London never quite lost its appeal.
  • Bob Shaffer: awesomest neighbor ever.
  • Paying next to nothing on rent.

Things I will certainly not miss about this place

  • An hour of commuting everyday. The new place is about ten minutes from work.
  • The goddamn skunk who decided that the area directly beneath our bedroom would be a great place to call home. (Though it seems to have left in the last couple weeks.)
  • That week and a half we went without water — it’s hard not to hold a grudge about that one.
  • Living without a working shower for the last couple months.
  • The oven door that you can’t close without a ratchet strap.
  • Climbing over the gate to punch in the code on the other side every time we leave.
  • That 72 hour clause.
  • Only heating the house when we’re going to be awake long enough to justify getting a fire started.
  • No way to get an internet connection.
  • Hearing and seeing gigantic limbs and whole trees fall down in heavy wind or rain. It’s almost kinda cool, but it’s scary — especially when I see one near the house or somewhere we often go and realize if I’d been standing there when it happened, it would’ve been seriously bad scene.
  • The midnight/morning dash to the outdoor bathroom. Sooo coooooooold.
  • Goddamn turkeys digging up every goddamn seed I’ve planted up till a couple weeks ago. They don’t even eat them, they just see the fresh dirt and go, “Oh, I have GOT to get in on that!” and scratch around like chickens. Assholes.
  • Hearing animals get attacked in the middle of the night. It’s one thing to watch it on a nature show, and another thing entirely to wake up to a furry little guy get dragged off as he screams bloody murder. I’ve had too many fox nightmares.

I still want to spend as much of my life as I can living in the woods. Just not these woods.