My aunt and uncle gave me a bunch of tasty limes from their tree. Despite my best efforts to use them all up, one can only drink so many gin and tonics. Enter sherbet!
I’m happy with how this experiment turned out. The lime and honey flavors are nice and mild, so you can really taste the richness of the cream. It’d be great to serve alongside another delicately flavored dessert.
Ingredients
- juice of 2 limes (about ¼ cup)
- zest of 2 limes, grated or chopped very finely
- 1 tablespoon honey
- ¾ cup sugar
- 2 cups heavy cream
- 1¾ cup milk
- teensy pinch of salt
- Mix that shit up.
- Throw it in an ice cream churner.
- Freeze.
- Devour with pie or sugar cookies.