Domestic goodness

I made vegan palak paneer! And it came out almost completely okay! Used Manjula’s recipe, subbing coconut milk for heavy cream and firm, unpressed tofu for paneer. Couldn’t hardly tell the difference, neither!

I’ve been cooking a lot of horrible food recently, (after a good streak, I had the gall to tell my new boy, “I’m a really good cook.” And BAM, since then everything’s tasted like shit.) so it’s very nice to have finally made something edible.

I thought last night’s cooking mojo would carry over and bless me with good pancakes this morning, but holy crap were they flavorless. They looked so promising, too.

In other news, the Remus jumper is back on track! Again! But really, this time! I ripped it out all the way to before the armholes, set fire to the SIX attempted sleeves, and am going for a seamless sweater ala Elizabeth Zimmermann and her Amazing Percent System! Maybe raglan, maybe seamless hybrid with the fancy yoke — who cares, I don’t have to decide until the sleeves are done.