Comments for FarmNerd

Comment on Nooch Sauce by Taryn

Taryn — Sun, 24 Jul 2011 22:47:44 +0000

I just made this w/ potato flour (so it would be GF) and it’s awesome! It comes out a bit thicker so it’s great for baked mac & chee.

Comment on Garden Experiments by fwegan

fwegan — Wed, 27 Apr 2011 19:45:59 +0000

Thanks Aunt Kathy. I’m not being hard on myself! Just doing what you said, remembering my mistakes and learning from them.

Comment on Garden Experiments by Aunt Kathy

Aunt Kathy — Sat, 23 Apr 2011 04:54:07 +0000

Don’t be so hard on yourself…it sounds like you’re being very scientific with it all and you learned a lot last year. Good luck and we’ll look forward to enjoying the results! Uncle Jim says, wisdom comes from making mistakes and remembering them.

Comment on Combating a boring afternoon by Mark Bult

Mark Bult — Sun, 17 Apr 2011 22:59:07 +0000

#2 is never a bad thing for any weary galaxy-traveler.

Comment on Paprika-glazed Turnips by fwegan

fwegan — Wed, 01 Dec 2010 04:21:43 +0000

Put it in at the same time as the butter. Thanks for catching that!

Comment on Paprika-glazed Turnips by Yuliya

Yuliya — Mon, 29 Nov 2010 22:20:12 +0000

what do you do with the oil?

Comment on Pancakes by Dalreen D.

Dalreen D. — Wed, 22 Sep 2010 04:59:36 +0000

Love. Will be trying this out tomorrow morning. Thanks!

Comment on Goodbye, sweet cabin by espd

espd — Thu, 18 Feb 2010 22:04:32 +0000

Goodbye Lazy Fox Farm, hello internet connection?

Comment on Peck of pickled produce by leensterama

leensterama — Sun, 29 Nov 2009 07:23:28 +0000

What else… perhaps…
preserved lemons
spiced persimmons
sun-dried or oven-dried tomatoes
pickled garlic
garlic in soy sauce
pesto? at least, it can be frozen if not canned

Comment on Introducing Lazy Fox Farm by fwegan

fwegan — Thu, 22 Oct 2009 18:31:04 +0000

Cabbage genus, yo. http://en.wikipedia.org/wiki/Brassica

And YES, PLEASE make us a logo! That would be so amazing. I think we’re going to start with herbs. So herby lazy foxes? Goodness that sounds like a stoner farm.

Comment on Introducing Lazy Fox Farm by espd

espd — Tue, 20 Oct 2009 06:11:16 +0000

What’s a brassica? And can I make you a logo for Lazy Fox Farm? That’s a great name.

Comment on Farmy Decimal (Work in Progress) by fwegan

fwegan — Wed, 09 Sep 2009 15:41:38 +0000

Well, that would have been helpful 3 days ago. =P

Comment on Farmy Decimal (Work in Progress) by Yuliya

Yuliya — Tue, 08 Sep 2009 23:26:02 +0000

I heard the iPhone has some app that scans the ISBN barcode of books

Comment on Bowie and the Whiteys by espd

espd — Thu, 06 Aug 2009 06:14:07 +0000

That’s a lotta cocks ya got there.

Comment on Nooch Sauce by espd

espd — Sat, 04 Apr 2009 06:13:33 +0000

What’s a nooch, and how many do you use?

Comment on Booooooooooooooo! by Anonymous

Anonymous — Wed, 04 Mar 2009 15:18:28 +0000

n bv

Comment on New plans, new plans by fwegan

fwegan — Wed, 10 Dec 2008 20:19:25 +0000

Indeed.

Comment on New plans, new plans by Mark

Mark — Thu, 04 Dec 2008 01:28:51 +0000

Actually, dear readers, if Jenny were still in San Francisco, she’d be posting here to tell us she was on a farm in Petaluma, CA. Wait…if she was on a farm she wouldn’t be in San Francisco…wait. If…

Nevermind.

If she could _time travel_ she’d be back in San Francisco, posting from the past (but _her_ present — tricky, no?) to tell us she’d be in Petaluma later, where she and Chris found a farm that would take them on for a lengthy stint (three months, I think).

Hopefully Jenny will be updating us on it soon, since I want enthralling stories of winter crops and farm animals, and needless to say, pictures of piglets!!!

Comment on Reflection on Farm #1 by Able Oaks Alpacas

Able Oaks Alpacas — Thu, 09 Oct 2008 18:27:39 +0000

Sounds like you’re getting a bird’s eye view of hobby farms. I hope that you get to visit some real farms. I suggest that you visit some alpaca ranches for at least a perspective on alternative livestock.

Comment on Not that I’m sayin’ you have to or nothin’ by Dave Minton

Dave Minton — Tue, 26 Aug 2008 00:13:06 +0000

Hit me back on my question at live journal my link is dragyn169